Did you know...
that cooking onions, garlic, leek, spices (or other such ingredients called for) in a bit of oil in your pan FIRST releases FAR MORE FLAVOR than tossing them into sauces or soups after you have the other ingredients in the pot or pan? I thought this was basic knowledge (my mom taught me this when I learned how to make spaghetti sauce), but over time I have found that many cooks don't know this! For even more flavor, I like to keep adding a little bit of water to the pan while sautéing these first ingredients so that I get all the yummy flavor from the pan into my sauce or soup.
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